Healthy Blueberry Crumble (clean and delicious recipe)
*
* 5-6 cups blueberries
* 1/2 teaspoon lemon zest
* 2 tablespoons lemon juice
* 2 tablespoons tapioca flour*
* 3/4 cup gluten-free rolled oats
* 3/4 cup almond flour

* 1/2 cup roasted almonds, chopped
* 1/3 cup maple syrup
* 1/4 cup coocnut oil
* 1 teaspoon cinnamon
* 1/2 teaspoon kosher salt
Instructions

* Pre-heat oven to 350 Fahrenheit.

* Place blueberries in a 9×9 baking dish. Add in lemon zest, lemon juice, and tapioca flour. Gently toss together.

* In a separate bowl combine; rolled oats, almond flour, chopped almonds, maple syrup, coconut oil, cinnamon, and salt. Mix together until everything is well incorporated.

* Distribute the crisp topping over the blueberries covering the surface of the pan.

* Bake for 50 minutes or until the top is golden brown and the blueberries are hot and bubbly.

* Serve with your favorite ice-cream and enjoy it! https://cleananddelicious.com/....blueberry-crisp-reci